* Exported from MasterCook *

MISO SOUP WITH PORK (BUTANIKU MISO SHIRU)

Recipe By :
Serving Size : 4 Preparation Time :0:15
Categories : 10-20G Low Carb Soup Meat


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pints dashi -- 2ltre
4 oz pork -- thinly sliced
2 sm leeks -- thinly sliced
3 tbsp miso -- red
Shiso leaves

Bring the dashi to a boil. Add pork and leeks. Simmer 3 minutes. Add miso. Heat until nearly boiling. Ladle into warmed soup bowls. Adorn with shiso leaves.




Cuisine:
"Japanese"
Source:
"Mitsubishi Electrical"



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Per Serving (excluding unknown items): 162 Calories; 6g Fat (39.2% calories from fat); 9g Protein; 12g Carbohydrate; 1g Dietary Fiber; 20mg Cholesterol; 4789mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1 Vegetable; 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore July. 2001
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 342 0 0 0 0

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