* Exported from MasterCook *

CREAMY CHOWDER OF SOUTH AUSTRALIAN OYSTERS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : 5-10G Low Carb Soup Seafood


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tbsp butter
1 lg onion
100 g Double smoked Bacon
1 stick celery 1/2cm diced
1 1/2 tsp flour
1 liter chicken stock
1/2 bunch spring onions -- chopped
1/2 tbsp parsley -- chopped
12 lg Pacific Oysters
1 deciliter cream
1 pinch black pepper

Mark McNamarra from the Pear Tree Cottage Restaurant shares his recipe for a delightful seasonal soup.

Fry onions, bacon & celery in butter - do not colour. Tthen add flour, coat well. Add stock and allow to simmerabout 10 minutes. Add herbs, spring onions and oysters and heat gently - do not boil Stir in cream and season with black pepper. Garnish with fresh Chervil.



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Per Serving (excluding unknown items): 288 Calories; 22g Fat (73.6% calories from fat); 11g Protein; 7g Carbohydrate; 1g Dietary Fiber; 64mg Cholesterol; 2770mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 3 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore July. 2001
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 68 2516 0 0 0 0 1019 0 0

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