* Exported from MasterCook *

CABBAGE SOUP-SOUPA ME LAHANO

Recipe By :Spalding
Serving Size : 6 Preparation Time :1:30
Categories : 0-5G Low Carb Soup Vegie Egg Cheese


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups cabbage -- shredded
1/2 cup butter -- or shortening
1 cup onions -- chopped
3 qts water
1 1/2 tsp dill -- chopped
1 cup frankfurters -- chopped
salt and pepper

Select the white leaves from the cabbage and shred them finer than for salad. Cover with water (which is NOT part of the 12 cups required for the recipe), boil for 5 min. and drain. In a skillet, brown the butterr. Add the onions and saute until they are a light golden color, dot dark. Transfer them to a large pot the 12 cups of water; bring to a boil. Add the dill, frankfurters, and cabbage, and season to taste. Cook for abt. 1 hr., or until the onions and cabbage are very soft. The soup will boil down to serve 6 to 8.












Cuisine:
"Greek"



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Per Serving (excluding unknown items): 280 Calories; 27g Fat (85.3% calories from fat); 5g Protein; 5g Carbohydrate; 1g Dietary Fiber; 61mg Cholesterol; 619mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 5 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore July. 2001
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0 0 0

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