* Exported from MasterCook *

VEGETABLE SEASONING OR BROTH MIX

Recipe By :Saras Kitchen
Serving Size : 12 Preparation Time :0:10
Categories : 0-5G Low Carb Seasoning All Purpose


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup onion powder
1/4 cup parsley flakes
2 tbsp seasoned salt
2 tbsp garlic powder
2 tbsp celery seeds
2 tsp sage
2 tsp marjoram
2 tsp thyme
2 tsp basil
2 tsp oregano
2 tsp pepper
2 tsp dill weed
1 tsp savory

Combine in jar. Stir or shake before each use.


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Per Serving (excluding unknown items): 23 Calories; trace Fat (15.7% calories from fat); 1g Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 688mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.

NOTES : NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 1036 0 0 0 0 0 0 0 0 0 0 0

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