* Exported from MasterCook *

SPICY PORK SEASONING BLEND

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : 0-5G Low Carb Seasoning Meat


Amount Measure Ingredient -- Preparation Method
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3 tsp grated orange rind
1 tsp onion powder
3/4 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp ground red pepper
1/4 tsp ground ginger

Combine all ingredients in a small bowl. Stir well. To use, sprinkle over pork and refrigerate 30 minutes before cooking.













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Per Serving (excluding unknown items): 3 Calories; trace Fat (12.8% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Fat.

NOTES : NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0

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