* Exported from MasterCook *

SEAFOOD SPICE

Recipe By :
Serving Size : 10 Preparation Time :0:10
Categories : 0-5G Low Carb Seasoning All Purpose


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tbsp Ground allspice
2 tbsp Celery salt
2 tbsp mustard powder
1 tsp Ground ginger
1 tbsp Paprika
3/4 tsp Cayenne pepper

Mix thoroughly

1. Sprinkle on fish fillets before broiling.
2. Season chowder, crabs or salmon cakes.
3. Add to tuna, crabs or salmon salads.













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Per Serving (excluding unknown items): 14 Calories; 1g Fat (38.2% calories from fat); 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 952mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fat.

NOTES : NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0

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