* Exported from MasterCook *

SARA’S POULTRY SEASONING

Recipe By :Saras Kitchen
Serving Size : 12 Preparation Time :0:10
Categories : 0-5G Low Carb Seasoning Poultry


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 tsp seasoned salt -- spike
2 tbsp black pepper
2 tbsp parsley
2 tbsp marjoram
2 tbsp thyme
2 tbsp celery seeds
2 tbsp onion powder
2 tbsp sage
2 tbsp ground rosemary
1 tsp red pepper flakes
1 tsp dry mustard
1 tsp savory
1 tsp coriander
1 tsp allspice
1 tbsp garlic powder
1 tbsp oregano
1 tbsp ground ginger

Combine in jar. Stir or shake before each use.














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Per Serving (excluding unknown items): 23 Calories; 1g Fat (21.2% calories from fat); 1g Protein; 5g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 176mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.

NOTES : NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0 0 0 1286 0 0 0 0 0 0 0 0

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