* Exported from MasterCook *

SALTLESS SEASON ALL

Recipe By :Sr. Judy Murray. OCD Possum Kingdom Lake Cookbook
Serving Size : 4 Preparation Time :0:10
Categories : 5-10G Low Carb Seasoning Meat


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tbsp onion powder
1 tbsp garlic powder
1 tbsp paprika
1 1/2 tsp mustard powder
1 1/4 tsp thyme -- dried leaves
1 tbsp parsley
1/2 tsp pepper
1/2 tsp celery seeds

Combine all ingredients and mix well. Spoon into a shaker with large holes or store in a small dish with a plastic lid.










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Per Serving (excluding unknown items): 29 Calories; 1g Fat (14.8% calories from fat); 1g Protein; 6g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fat.

Serving Ideas : meat, poultry, fish, vegetables, soups or salads.

NOTES : NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0 0 0

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