* Exported from MasterCook *

SALT-SUBSTITUTE BLENDS

Recipe By :
Serving Size : 1 Preparation Time :0:20
Categories : 0-5G Low Carb Seasoning All Purpose


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

Soup Blend: basil, parsley, marjoram, thyme, savory, and bay
Salad Blend: basil, parsley, marjoram, dill, and tarragon
Fish Blend: basil, dill, fennel, savory, rosemary
Poultry Blend: sage, thyme, parsley, rosemary, basil
Pasta Blend: basil, thyme, oregano, parsley


Here's a particular favorite of ours; use it on salads, vegetables, fish, and sprinkled into baked potatoes:

2 tablespoons crushed dried basil
1 tablespoon dried dill weed
1 tablespoon crushed dried mint
1 tablespoon crushed dried tarragon
1 tablespoon crushed dried thyme

Combine all ingredients and store in a spice jar away from light. Makes about 1/3 cup.



2 tablespoons crushed dried basil
1 tablespoon dried dill weed
1 tablespoon crushed dried mint
1 tablespoon crushed dried tarragon
1 tablespoon crushed dried thyme

Combine all ingredients and store in a spice jar away from light. Makes about 1/3 cup.

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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .

NOTES : NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0

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