* Exported from MasterCook *

POULTRY SEASONING MIX

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : 0-5G Low Carb Seasoning Poultry


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tbsp salt
2 tsp freshly ground black pepper
1 tsp monosodium glutamate -- (optional)
1 tsp paprika
1 tsp dry mustard
3 bay leaves -- remove stem and crum
1 cl garlic -- minced

Yield: Enough For 6 To 8 Pounds Of Chicken Or 2 Large Whole Turkeys

Combine all of the ingredients and blend well. Store in an airtight container.

Rub on chicken or other poultry before grilling.

Source:
"From Barbecued Ribs And Other Great Feeds By Jeanne Voltz"












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Per Serving (excluding unknown items): 6 Calories; trace Fat (19.5% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1166mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fat.

NOTES : NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0 0

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