* Exported from MasterCook *

POULTRY FLAVORING MIX

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : 5-10G Low Carb Seasoning Poultry


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup yeast -- flekes
1 tbsp salt
1/2 tsp ginger
1/2 tsp turmeric
1 tsp black pepper
1 tsp marjoram
1 tsp tarragon
1 tsp paprika
1 tsp rosemary
2 tsp sage
2 tsp celery seeds
2 tsp thyme
2 tsp garlic powder
2 tsp onion powder

Pulverize in a blender and store in a cool place.













- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 110 Calories; 2g Fat (13.0% calories from fat); 13g Protein; 15g Carbohydrate; 10g Dietary Fiber; 0mg Cholesterol; 1085mg Sodium. Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 0 Fat.

NOTES : NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Carb-Lite is sponsered by CarbSmart, your Internet connection to low carb specialty foods, books, vitamins, and supplements. Please support our sponser by visitingCarbSmart