* Exported from MasterCook *

MEXICAN HERB BLEND

Recipe By :
Serving Size : 12 Preparation Time :0:10
Categories : 0-5G Low Carb Seasoning All Purpose


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tbsp chili powder
1 tbsp onion powder
1 tbsp garlic powder
2 tsp ground cumin
1 tsp cayenne pepper
1 tsp dried oregano
1 tsp pepper
1 tbsp paprika
1 tbsp salt
Combine in jar. Stir or shake before each
use.
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Sara’s Salad Seasoning

The AUSSIE Low Carb Gourmet Tony Blakemore June. 2001
e-mail www.anigma@ozemail.com.au
web site www.carb-lite.au.com
Over 2,500 Low Carb recipes in Master Cook Format










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Per Serving (excluding unknown items): 12 Calories; trace Fat (24.2% calories from fat); 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 547mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat.

NOTES : NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

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