* Exported from MasterCook *

LEMON HERB SEASONING

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : 0-5G Low Carb Seasoning Poultry


Amount Measure Ingredient -- Preparation Method
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4 1/2 tbsp Basil
1 1/2 tbsp Celery Seeds
3 3/4 tbsp Oregano
1 1/2 tsp Black Pepper
1/2 tsp Garlic Powder
1 1/2 tbsp Dried Onions
4 tsp Grated Lemon Rind

Mix ingredients and store in airtight container.













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Per Serving (excluding unknown items): 18 Calories; 1g Fat (20.9% calories from fat); 1g Protein; 4g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 3mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat.

NOTES : NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0 0

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