* Exported from MasterCook *

ITALIAN SEASONING

Recipe By :Saras kitchen
Serving Size : 12 Preparation Time :0:10
Categories : 0-5G Low Carb Seasoning All Purpose


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup dry crushed oregano
1/3 cup dry basil
2 tbsp rosemary
1/4 cup thyme -- sage, and marjoram
Makes 1-1/4 cups.

Combine in jar. Stir or shake before each use.













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Per Serving (excluding unknown items): 17 Calories; trace Fat (19.2% calories from fat); 1g Protein; 4g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 0 Grain(Starch); 0 Fat.

NOTES : NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 1016 87 0 0 0

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