* Exported from MasterCook *

HERBS DE PROVENCE SPICE MIX

Recipe By :
Serving Size : 34 Preparation Time :0:00
Categories : 0-5G Low Carb Seasoning All Purpose


Amount Measure Ingredient -- Preparation Method
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3 tbsp dried marjoram
1 tsp dried rosemary
3 tbsp dried thyme
1/2 tsp dried sage
3 tbsp dried savory
1/2 tsp fennel seeds
1 tsp dried basil

Combine all ingredients. Mix well and spoon into small jars.

Makes 3/4 cup. Use to season chicken, vegetables or meat.













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Per Serving (excluding unknown items): 3 Calories; trace Fat (17.4% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat.

NOTES : NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0 0

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