* Exported from MasterCook *

HERB SEASONING

Recipe By :
Serving Size : 8 Preparation Time :0:10
Categories : 0-5G Low Carb Seasoning All Purpose


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tbsp garlic powder
1 tsp ground thyme
1 tsp onion powder
1 tsp black pepper
1 tsp ground basil
1 tsp parsley -- ground
1 tsp sage -- ground
===optional===
1 tsp marjoram -- ground
1 tsp ground mace
1/2 tsp cayenne pepper
1 tsp ground savory

Mix together thoroughly. Use as a salt substitute.

Source: Mrs. Richard Lans, Stamford (Nebr.) Centennial Cookbook













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Per Serving (excluding unknown items): 8 Calories; trace Fat (14.1% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fat.

NOTES : NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

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