* Exported from MasterCook *

HERB SALT-D

Recipe By :
Serving Size : 4 Preparation Time :0:10
Categories : 0-5G Low Carb Seasoning All Purpose


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 tsp basil
1/4 tsp thyme
1/4 tsp celery seeds
1/4 tbsp dill weed
1/4 tsp salt
1/4 tsp dried parsley

Combine in air tight jar and shake well.






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Per Serving (excluding unknown items): 2 Calories; trace Fat (22.0% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 134mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fat.

NOTES : NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0

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