* Exported from MasterCook *

HERB GARDEN BLEND

Recipe By :Sr. Judy Murray, OCD
Serving Size : 4 Preparation Time :0:10
Categories : 5-10G Low Carb Seasoning Meat


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tbsp dill
2 tbsp basil leaves
2 tbsp thyme -- dried leaves
1/2 tsp grated orange peel -- dried
2 tbsp onion powder
1 tsp celery seeds
1 dash pepper
1 tsp oregano -- leaves

Combine all ingredients and mix well. Spoon into a shaker with large holes or store in a small dish with a plastic lid.













- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 25 Calories; trace Fat (13.0% calories from fat); 1g Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 7mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat.

Serving Ideas : meat, poultry, fish, vegetables, soups or salads.

NOTES : NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0 0 0

Carb-Lite is sponsered by CarbSmart, your Internet connection to low carb specialty foods, books, vitamins, and supplements. Please support our sponser by visitingCarbSmart