* Exported from MasterCook *

GREEK SEASONING BLEND

Recipe By :
Serving Size : 8 Preparation Time :0:10
Categories : 0-5G Low Carb Seasoning All Purpose


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tsp salt
2 tsp dried oregano
1 1/2 tsp onion powder
1 1/2 tsp garlic powder
1 tsp black pepper
1 tsp parsley
1/2 tsp cinnamon
1/2 tsp nutmeg
1 tsp cornstarch
1 tsp beef bouillon granules

Combine all ingredients; store in an airtight container.
Serve with steaks, pork chops, chicken or fish.
Yield:1/4 cup.







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Per Serving (excluding unknown items): 8 Calories; trace Fat (13.5% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; trace Cholesterol; 310mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fat.

NOTES : NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

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