* Exported from MasterCook *

GENERAL PURPOSE DRY RUB

Recipe By :
Serving Size : 24 Preparation Time :0:10
Categories : 0-5G Low Carb Seasoning All Purpose


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup paprika
1/4 cup black pepper
1/4 cup salt
2 tbsp chili powder
2 tbsp garlic powder
2 tbsp onion powder
1 tbsp cayenne pepper

Mix and store in shaker










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Per Serving (excluding unknown items): 20 Calories; 1g Fat (22.4% calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1074mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fat.

NOTES : NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0 0

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