* Exported from MasterCook *

CHINESE FIVE-SPICE POWDER

Recipe By :saras Kitchen
Serving Size : 1 Preparation Time :0:10
Categories : 0-5G Low Carb Seasoning All Purpose


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tbsp black pepper
1 tbsp ground anise
1 tbsp ground fennel seed
1 tbsp ground cinnamon
1 tsp ground cloves
Mix and store in an airtight jar

Mix and store in an airtight jar











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Per Serving (excluding unknown items): 84 Calories; 3g Fat (23.4% calories from fat); 3g Protein; 17g Carbohydrate; 9g Dietary Fiber; 0mg Cholesterol; 16mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Fat.

NOTES : NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 23 20206 0 0 0

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