* Exported from MasterCook *

'LOUDLY'S' SEASONED SALT

Recipe By :Gloria Pitzer's Better Cookery Cookbook
Serving Size : 20 Preparation Time :0:10
Categories : 0-5G Low Carb Seasoning Meat


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tbsp pepper
1 tbsp chicken bouillon
1 tsp onion salt
1 tsp onion powder
1 tbsp garlic salt
1 tsp cumin powder
1 tsp marjoram -- dried
1 tbsp minced parsley
1 tsp paprika
1/2 tsp curry powder
1 tbsp chili powder
1/3 cup salt

Mix all ingredients together thoroughly, or put all ingredients in 1 qt.mayonnaise jar with tight fitting lid, shaking until blended well. Keep at room temperature. Use within 3 months. Makes about 1 cup.













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Per Serving (excluding unknown items): 5 Calories; trace Fat (19.7% calories from fat); trace Protein; 1g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 2102mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.

NOTES : NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

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