* Exported from MasterCook *

WINE STEAMED ORANGE CLAMS

Recipe By :Adapted from Florida Bureau of Seafood and Aquaculture
Serving Size : 4 Preparation Time :0:20
Categories : 0-5G Low Carb Seafood Clams


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
36 Florida littleneck clams in-the-shell
1 tsp prepared horseradish
2 cups white wine
1 tsp grated orange peel
1/2 cup sour cream
Rock salt
3 tbsp orange juice
2 tbsp caviar -- red or black
(garnish)

Place well scrubbed clams and wine in a large saucepan; simmer on medium heat until clams open.
Remove clams from pan, let cool.
With knife or spoon loosen meat and leave in shell.
Combine sour cream, orange juice, horseradish and orange peel; mix well.
Place 1/4 teaspoon of sauce on each clam and arrange on a tray of rock salt to serve.
Place tray in the refrigerator and chill.
Garnish with caviar and serve.


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Per Serving (excluding unknown items): 265 Calories; 9g Fat (42.2% calories from fat); 20g Protein; 7g Carbohydrate; trace Dietary Fiber; 104mg Cholesterol; 218mg Sodium. Exchanges: 2 1/2 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 2716 0 0 0 0 0 0 0 0

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