* Exported from MasterCook *

PESTO BAKED OYSTERS

Recipe By :
Serving Size : 4 Preparation Time :0:20
Categories : 0-5G Low Carb 5-10G Low Carb
Seafood Oysters


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 oysters -- shucked
1/2 cup pesto sauce
1/4 cup Parmesan cheese

*Note: you'll need baking shells for this dish. Also, you can either use store-bought pesto or you can make your own.
Preheat oven to 375°F-190°C
Place one or two oysters on each shell. Top with 1-2 teaspoonfuls of pesto. Sprinkle with Parmesan cheese. Bake for 5 to 7 minutes or until the oysters curl slightly at the edges. Serve immediately.


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Per Serving (excluding unknown items): 209 Calories; 17g Fat (71.8% calories from fat); 11g Protein; 4g Carbohydrate; trace Dietary Fiber; 39mg Cholesterol; 406mg Sodium. Exchanges: 1 1/2 Lean Meat; 2 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0

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