* Exported from MasterCook *

OYSTERS TERIYAKI

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : 0-5G Low Carb 5-10G Low Carb
Seafood Oysters


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 oysters
teriyaki marinade

Thread oysters on to skewers. Dip in marinade and cook quickly until edges start to curl. use remaining marinade as dipping sauce.


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Per Serving (excluding unknown items): 69 Calories; 2g Fat (33.5% calories from fat); 7g Protein; 4g Carbohydrate; 0g Dietary Fiber; 53mg Cholesterol; 213mg Sodium. Exchanges: 1 Lean Meat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0

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