* Exported from MasterCook *

OYSTERS POACHED IN WINE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : 5-10G Low Carb Seafood Oysters


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 Freshly shucked oysters
200 milliliters Dry white wine -- 5.5fl oz
50 milliliters Olive oil -- 1.5 fl oz
50 milliliters Fresh lemon juice -- 1.5 fl oz
1/4 tsp Salt
1/4 tsp White pepper
1/4 tsp Dried thyme
1/4 tsp Dried chervil
1 tsp Chopped fresh parsley
1 Garlic clove -- crushed

Place all ingredients in stainless steel saucepan. Bring to a boil over moderate heat. Remove from heat and allow to cool to room temperature. Remove crushed garlic clove before serving. Serves four as a first course, two as a light entree.




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Per Serving (excluding unknown items): 174 Calories; 13g Fat (78.9% calories from fat); 4g Protein; 4g Carbohydrate; trace Dietary Fiber; 27mg Cholesterol; 243mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 1019 0 0 0 0 0 0 0 0 0

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