* Exported from MasterCook *

OYSTERS IN CHAMPAGNE SAUCE

Recipe By :
Serving Size : 2 Preparation Time :0:20
Categories : Seafood Oysters


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oysters
1/4 cup champagne
2 tbsp leeks -- finely grated
1/4 cup cream
salt -- pepper,lime juice
3 tbsp butter
lime wedges -- lettuce

Remove oysters from their shell. Set shells aside. Pour champagne into a small frying pan and bring to the boil. Add leek and oysters and stir for 30 seconds. Remove oysters. Add the cream to the pan and bring to the boil. Gradually add salt, pepper, lime juice and butter, stirring continously. Return the oysters to the pan until they are just heated through. Fill each oyster shell with one oyster and sauce. Serve with lime wedges and lettuce.


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Per Serving (excluding unknown items): 299 Calories; 26g Fat (84.3% calories from fat); 6g Protein; 5g Carbohydrate; trace Dietary Fiber; 108mg Cholesterol; 330mg Sodium. Exchanges: 1/2 Lean Meat; 0 Vegetable; 5 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 0 0

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