* Exported from MasterCook *

OYSTERS CASINO

Recipe By :Southern Living Magazine, December, 1972
Serving Size : 6 Preparation Time :0:20
Categories : 0-5G Low Carb 5-10G Low Carb
Seafood Oysters


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 slices Bacon
1/4 cup Onion -- chopped
2 tbsp green pepper -- chopped
2 tbsp Celery -- chopped
1 tsp Lemon juice
1/2 tsp Salt
1 dash Pepper
1/2 tsp Worcestershire sauce
2 drops Tabasco sauce
24 Oysters -- drained

Fry bacon and crumble; add onion, green pepper, and celery and cook in bacon drippings until tender. Add lemon juice, salt, pepper, Worcestershire sauce and Tabasco sauce and mix well. Arrange drained oysters in buttered baking dish. Spread bacon mixture over oysters. Bake at 350°F-180°C or about 10 minutes or unitl brown.


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Per Serving (excluding unknown items): 46 Calories; 2g Fat (48.1% calories from fat); 3g Protein; 2g Carbohydrate; trace Dietary Fiber; 20mg Cholesterol; 306mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

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