* Exported from MasterCook *

OYSTER SPECIAL

Recipe By :Possum Kingdom Lake Cookbook
Serving Size : 6 Preparation Time :0:20
Categories : Seafood Oysters


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup sour cream
1/4 cup lemon juice
1 tbsp minced onion
1 tbsp pimiento -- chopped
1/4 tsp worcestershire sauce
1/4 tsp tabasco sauce
3/4 tsp salt
1/4 tsp pepper
24 lg oysters
1 cup Butter
1 tbsp garlic salt -- melted
Parsley for garnish
6 lettuce leaves

Blend together sour cream, lemon juice, onion, pimiento, worcestershire sauce , Tabasco sauce, salt and pepper. Cook oysters in a small amount of butter until edges curl. Place 3 or 4 oysters on top of each lettuce leafs. Spoon a generous portion of the sour cream mixture over each serving. Garnish with parsley.


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Per Serving (excluding unknown items): 342 Calories; 36g Fat (91.5% calories from fat); 3g Protein; 4g Carbohydrate; 1g Dietary Fiber; 109mg Cholesterol; 1689mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 7 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

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