* Exported from MasterCook *

OYSTER SHOOTERS A LA UGLESICH

Recipe By :
Serving Size : 6 Preparation Time :3:30
Categories : 0-5G Low Carb 5-10G Low Carb
Seafood Oysters


Amount Measure Ingredient -- Preparation Method
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MARINADE
2 cups olive oil -- (not extra-virgin)
1/2 cup balsamic vinegar
1/4 cup splenda
1 tsp salt
black pepper and cayenne pepper
1/2 tsp dried basil
1/2 tsp dried thyme
1/2 tsp dried oregano
2 tbsp sun-dried tomatoes -- minced (dried, not o
2 dozen oysters -- freshly shucked in

Gail Uglesich of Uglesich's Restaurant on Baronne Street.
Shuck the oysters, reserving the shells. Mix the marinade ingredients, and let sit. The longer it sits, the better it gets.
Sauté oysters over medium heat in four batches in about 1/2 cup of the marinade for each batch, until they just start to curl. Do not overcook!
Place each oyster back in a shell. Drizzle a little bit of the hot marinade from the pan onto each oyster. Keep warm until all batches are done.
Serve 4 oysters per person, on the half-shell, on a bed of romaine lettuce.


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Per Serving (excluding unknown items): 666 Calories; 73g Fat (95.9% calories from fat); 3g Protein; 4g Carbohydrate; trace Dietary Fiber; 18mg Cholesterol; 448mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 14 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

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