* Exported from MasterCook *

OYSTER QUICKIE SERVING IDEAS

Recipe By :The AUSSIE LC GOURMET
Serving Size : 1 Preparation Time :0:20
Categories : Seafood Oysters


Amount Measure Ingredient -- Preparation Method
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12 oysters

Oysters with Onion
Mix finely chopped shallot or red onion with very good wine vinegar, coarsely cracked pepper, a little oil and some finely chopped spring onion greens or watercress leaves and spoon over freshly opened oysters.

Seasoned Oysters
Toss oysters, their Juices, a few drops of Tabasco or chilli sauce, chopped spring Onion and a rough julienne of rocket or spinach leaves, then moisten with olive oil and spoon back into the shells. Serve with a bowl of hot tomato relish.

Oysters With ...
Garnish freshly opened oysters with grated horseradish, or dress with Ponzu Sauce

Dipping sauce for oysters
Mix light soy saucc and finely chopped fresh ginger for a delicious dipping sauce for cold or warm oysters.


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Per Serving (excluding unknown items): 69 Calories; 2g Fat (33.5% calories from fat); 7g Protein; 4g Carbohydrate; 0g Dietary Fiber; 53mg Cholesterol; 213mg Sodium. Exchanges: 1 Lean Meat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0

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