* Exported from MasterCook *

OYSTER FRITTERS CAJUN STYLE

Recipe By :
Serving Size : 12 Preparation Time :0:30
Categories : 10-20G Low Carb 5-10G Low Carb
Seafood Oysters


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
48 shucked oysters w/liquid
6 Eggs -- beaten
1/4 cup Baking powder
1/4 tsp dried oregano
1 tsp Black pepper
1/2 tsp White pepper
1 1/2 tsp Tabasco sauce
2 cups soy flour -- orAtkins mix
1 cup half and half -- 50% cream-water
1 tsp Salt
100 g Butter
1/2 cup Peanut oil -- or corn oil

Melt the butter in pan. Saute the oysters in the melted butter for 2-3 minutes. Remove from the pan and quarter. Mix all other ingredients in bowl, including the oyster liquid. Control the thickness of the fritter batter by the amount of oyster liquid that you add. Mix in the oysters. Drop a tablespoon full of the batter into the pre-heated oil and fry until golden brown.



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Per Serving (excluding unknown items): 286 Calories; 24g Fat (73.5% calories from fat); 11g Protein; 9g Carbohydrate; 1g Dietary Fiber; 137mg Cholesterol; 846mg Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 4 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 1019 0 0 1016 0 0 0 0 0 0 0 0

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