* Exported from MasterCook *

OYSTER COCKTAIL

Recipe By :
Serving Size : 4 Preparation Time :0:20
Categories : Seafood Oysters


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 oysters
1/2 cup cream -- whipped
1 sprig parsley
- Sauce:-
2 tbsp tomato sauce
1 tbsp Worcestershire sauce
1 tbsp vinegar
2 tbsp lemon juice
1/2 tsp salt
2 drops Tabasco sauce

Drain, beard and chop oysters. Combine sauce ingredients and add oysters. Divide into cocktail glasses and top with a dab of unsweetened whipped cream and sprig of parsley.

Cuisine:
"Pacific Rim"


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Per Serving (excluding unknown items): 120 Calories; 9g Fat (64.4% calories from fat); 5g Protein; 6g Carbohydrate; 1g Dietary Fiber; 53mg Cholesterol; 476mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

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