* Exported from MasterCook *

HERBED OYSTERS WITH FENNEL

Recipe By :The AUSSIE LC GOURMET
Serving Size : 4 Preparation Time :0:20
Categories : Seafood Oysters


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 oysters -- shucked in shells
1/2 cup melted butter
1/2 cup fennel -- chopped
1/2 whole onion -- chopped
2 tbsp coriander -- chopped
1 sm chili pepper -- de seed, chop
2 tbsp chives -- chopped
1 pinch salt and pepper -- to taste

saute fennel and onion in half of the butter until soft. Add all other ingredients but the oysters. Cook a further 2 minutes. Place oysters on grilling tray and spoon sauce over each until all sauce is used. Grill for about 2 minutes. Serve on rock salt or al- foil base. Garnish with sprigs of what ever herbs you have at hand.


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Per Serving (excluding unknown items): 246 Calories; 24g Fat (86.4% calories from fat); 4g Protein; 5g Carbohydrate; 1g Dietary Fiber; 84mg Cholesterol; 352mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 4 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 0 0 0

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