* Exported from MasterCook *

FLORIDA STEAMED CLAMS

Recipe By :Adapted from Florida Bureau of Seafood and Aquaculture
Serving Size : 4 Preparation Time :0:20
Categories : 0-5G Low Carb Seafood Clams


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 Florida littleneck clams in-the-shell
2 tsp chopped garlic
1 cup dry sherry
2 tsp fresh chopped ginger
1/2 cup chopped green onions

Wash clams thoroughly under cold running water and set aside.
Place all ingredients except clams in a large saucepan.
Simmer on medium heat for three minutes; add clams and cover.
Simmer until clams open; remove clams to a large bowl.
Simmer remaining liquid until it is reduced to 3/4 cup.
Pour liquid over clams and serve.


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Per Serving (excluding unknown items): 142 Calories; 1g Fat (11.0% calories from fat); 12g Protein; 5g Carbohydrate; trace Dietary Fiber; 30mg Cholesterol; 57mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 2716 0 0 631 679

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