* Exported from MasterCook *

CRAB BISQUE

Recipe By :
Serving Size : 6 Preparation Time :0:40
Categories : 5-10G Low Carb Seafood Crabs


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups water
1 cup clam juice -- bottled
1 cup water
1 cup white wine
1/2 lg onion -- diced
1 stalk celery -- diced
2 cl Garlic -- peeled, whole
1/2 lb lump crab meat -- 250gr
1/2 tsp dill
1 cup heavy cream
1 tbsp tomato paste
salt and white pepper to taste

Combine the water, clam juice, wine, onion, celery, and garlic in a large soup pot. Slowly bring to a boil. Reduce the heat and simmer 30 minutes.
Strain and return the liquid to the pot. Whisk in the cream and tomato paste.
Add the remaining ingredients. Simmer for 25 minutes.
Serve warm.


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Per Serving (excluding unknown items): 229 Calories; 15g Fat (66.5% calories from fat); 9g Protein; 8g Carbohydrate; 1g Dietary Fiber; 88mg Cholesterol; 336mg Sodium. Exchanges: 1 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 3 Fat; 1/2 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 0 0 461 0 0 0 0

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