* Exported from MasterCook *

CLAMS CASINO

Recipe By :Elizabeth Powell
Serving Size : 4 Preparation Time :0:20
Categories : 0-5G Low Carb 5-10G Low Carb
Seafood Clams


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
32 cherrystone clams -- scrubbed
1/4 cup butter
1 tsp anchovy paste
fresh lemon juice
1/4 cup green peppers -- minced
1/4 cup pimientos -- chopped
4 bacon slices -- cut in tiny pieces
1/2 cup watercress sprigs -- chopped

Remove clams from shells, reserving shells, and discard the juice. Cream butter and anchovy paste. Put a lump of anchovy butter (about 1/8 teaspoon) into each shell. Place a clam in each shell and sprinkle with lemon juice.
Mix pepper and pimiento and distribute among the clam shells. Top with bacon bits. Broil about 8-10 minutes, until tops brown. Sprinkle with watercress.

Grams per serving (8): 1.9
Grams per serving (4): 3.9


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Per Serving (excluding unknown items): 216 Calories; 16g Fat (66.1% calories from fat); 15g Protein; 3g Carbohydrate; trace Dietary Fiber; 69mg Cholesterol; 274mg Sodium. Exchanges: 2 Lean Meat; 0 Vegetable; 2 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 0 0 0

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