* Exported from MasterCook *

BARBECUED GARLIC CLAMS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : 5-10G Low Carb Seafood Clams


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 kg Clams -- 2lb
3 Garlic clove -- crushed
1 cup Olive oil
2 dashes Vinegar
1 lemon -- juiced
1 tsp Salt
1/2 tsp Pepper

Combine garlic, oil, vinegar, lemon juice, parsley, salt, pepper in a bowl mixing well.
Place clams on a hot barbecue griddle plate.
Spoon mixture into each clam as it opens and cook for 2-3 mins.


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Per Serving (excluding unknown items): 669 Calories; 56g Fat (75.6% calories from fat); 32g Protein; 9g Carbohydrate; trace Dietary Fiber; 85mg Cholesterol; 674mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 0 0

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