* Exported from MasterCook *

BAKED OYSTERS ON THE HALF SHELL

Recipe By :Possum Kingdom Lake Cookbook
Serving Size : 6 Preparation Time :0:00
Categories : 0-5G Low Carb Seafood Oysters


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
36 Oysters
1/2 tsp Salt
1/8 tsp Pepper
2 tbsp Minced Onions
4 tbsp Butter

Shuck, drain oysters; place on deep half of shells.

Sprinkle with salt, pepper and onion.

Dot with butter.

Place oysters in baking pan, bake at 400 degrees for 10 minutes or until edges begin to curl.


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Per Serving (excluding unknown items): 103 Calories; 9g Fat (77.1% calories from fat); 4g Protein; 2g Carbohydrate; trace Dietary Fiber; 47mg Cholesterol; 362mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0

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