* Exported from MasterCook *

BAKED OYSTERS

Recipe By :KDR Edited
Serving Size : 6 Preparation Time :0:45
Categories : 0-5G Low Carb Seafood Oysters


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 dozen oysters -- whole
1 garlic clove -- minced
1 tbsp fresh parsley -- minced
1/2 cup butter -- melted
2 tsp Worcestershire sauce
2 tbsp clam Juice
2 tbsp chili sauce
1/2 cup mushroom -- finely chopped
2 tbsp parmesan cheese -- grated
2 tbsp Pork Rinds -- crushed
salt
black pepper

Shuck oysters; drain and reserve half of the shells. Combine parsley, garlic, Worcestershire sauce, clam juice and chili sauce with 6 tablespoons melted butter. Dip each oyster into this sauce and place in a shell on a baking pan. Spoon remaining sauce over oysters. Sprinkle a teaspoon of chopped mushrooms on each oyster. Stir cheese and pork rinds together and sprinkle over oysters. Dribble with remaining butter. Bake at400°F-200°C for 15 minutes.


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Per Serving (excluding unknown items): 201 Calories; 19g Fat (84.4% calories from fat); 5g Protein; 3g Carbohydrate; trace Dietary Fiber; 65mg Cholesterol; 375mg Sodium. Exchanges: 1/2 Lean Meat; 0 Vegetable; 3 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 4565 0 0

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