* Exported from MasterCook *

BACON AND SMOKED OYSTERS

Recipe By :Molly
Serving Size : 4 Preparation Time :0:30
Categories : 0-5G Low Carb Seafood Oysters


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cans smoked oysters
1/2 lb bacon -- 500gr
3 tbsp Garlic
Oil and Toothpicks

Cut the bacon slices into thirds.
Wrap a slice around each oyster, and put a toothpick in to hold together.
Heat oil to medium in a skillet, and add garlic.
Cook the wrapped oysters until the bacon is crisp. Drain on paper towels.


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Per Serving (excluding unknown items): 339 Calories; 28g Fat (75.5% calories from fat); 18g Protein; 3g Carbohydrate; trace Dietary Fiber; 50mg Cholesterol; 916mg Sodium. Exchanges: 2 1/2 Lean Meat; 1/2 Vegetable; 4 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 1019 0 0 0

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