* Exported from MasterCook *

ALMOND CRABMEAT PIE

Recipe By :
Serving Size : 8 Preparation Time :1:20
Categories : 0-5G Low Carb Seafood Crabs


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup chopped almonds -- toasted
2 eggs -- plus
2 egg yolks
2 tsp Dijon mustard
2 tsp seasoned salt
2 tbsp chopped chives -- very fine or minced
2 cups fontina cheese -- grated
4 oz crabmeat -- 125gr
frozen or canned; drained
1 1/2 cups heavy cream

Preheat oven to 300°F-150°C. Place toasted almonds on the bottom of a 9- inch 230mm pie plate. Put eggs and yolks in a bowl and beat well. Add mustard, salt, chives, cheese and crabmeat. Scald heavy cream by bringing it right to the boiling point (but do not boil). Add heavy cream to crab mixture and pour into pie plate. Bake for 1 hour.


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Per Serving (excluding unknown items): 331 Calories; 30g Fat (80.4% calories from fat); 13g Protein; 3g Carbohydrate; trace Dietary Fiber; 203mg Cholesterol; 648mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 5 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

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