* Exported from MasterCook *

ISTANBUL SWORDFISH ON SPITS (KILICH SHISH)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : 0-5G Low Carb Seafood Fish Meaty
Seafood Fish-Swordfish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb swordfish -- 1kg
1 tbsp paprika
1 tbsp lemon juice
1 tbsp olive oil
1 tbsp onion juice
salt -- to taste
10 bay leaves
SAUCE
2 tsp olive oil
2 tbsp fresh lemon juice
1 tsp chopped parsley
salt -- to taste

Skin fish and cut into cubes. Mix fish, paprika, lemon juice, 1 tbsp olive oil, onion juice, salt and half the bay leaves. Place in refridgerator for 3 hours.

Place fish on spit with occasional bay leaf between pieces. Broil on both sides over flameless charcoal or gas flame at distance of 3" 75mm - about 12 minutes.

SAUCE : Mix all ingredients. Beat well and serve separately.

Submitted by: Joyce Christian of California Recipe from: Turkey Ministry of Tourism booklet




Cuisine:
"Middle East"












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Per Serving (excluding unknown items): 334 Calories; 15g Fat (41.4% calories from fat); 45g Protein; 2g Carbohydrate; 1g Dietary Fiber; 89mg Cholesterol; 205mg Sodium. Exchanges: 0 Grain(Starch); 6 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat.

NOTES : Modified for Low Carb by The AUSSIE LC GOURMET Tony Blakemore
e-mail Tony@carb-lite.au.com
web site WWW.CARB-LITE.AU.COM








Nutr. Assoc. : 0 0 0 0 4288 0 0 0 0 0 0 0

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