* Exported from MasterCook *

SWEET AND SOUR DRESSING

Recipe By :
Serving Size : 8 Preparation Time :0:20
Categories : 0-5G Low Carb new
Sauces Dressings All Purpose

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup extra virgin olive oil
1/2 cup wine vinegar
1/4 cup splenda
salt and pepper to taste
2 cloves garlic -- minced
fresh lemon or lime juice

Place oil in mixing bowl and pour in vinegar in a thin trickle, whisking continuously.
This will thicken the dressing.
Whisk in splenda until it has dissolved then add the remaining ingredients except lemon juice.
Adjust tartness with lemon juice and sweetness with splenda.



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Per Serving (excluding unknown items): 242 Calories; 27g Fat (97.0% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Vegetable; 5 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0 0

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