* Exported from MasterCook *

SPLENDA ITALIAN DRESSING

Recipe By :Tony Blakemore Adapted from Splenda Recipe
Serving Size : 8 Preparation Time :0:10
Categories : 0-5G Low Carb new
Sauces Dressings All Purpose

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup olive oil -- mild
1/4 cup white wine vinegar
2 tsp dried basil
1 1/2 tsp salt
1 tsp splenda
1/2 tsp garlic powder
1 tbsp mayonnaise
3 tbsp water

Combine all ingredients in a blender.
Blend on high until combined, approximately 30 seconds.
Pour into small pitcher or dressing cruet.
Cover and chill until ready to serve.
Shake or stir before pouring.



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Per Serving (excluding unknown items): 134 Calories; 15g Fat (97.2% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 410mg Sodium. Exchanges: 0 Grain(Starch); 3 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0 0 0 0

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