* Exported from MasterCook *

SAUCE ROBAIRE

Recipe By :carol
Serving Size : 4 Preparation Time :0:20
Categories : 0-5G Low Carb new
Sauces Dressings All Purpose

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tbsp butter
2 tbsp chopped onion
1 tbsp dill pickles -- chopped
1 tbsp chopped capers
2 tbsp wine vinegar
2 tsp splenda
1 cup Sour Cream
1 tbsp Dijon Mustard
Kitchen Bouquet 2tbsp
1 tsp salt
1 tsp freshly ground black pepper

In a saucepan, melt butter and sauté the chopped onion. Add dill pickle, capers, wine vinegar, and splenda. Simmer for 2 minutes; add sour cream, and stir over low heat until smooth. Add mustard, Kitchen Bouquet, salt and pepper. Blend well and serve at once. Makes 1 cup.



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Per Serving (excluding unknown items): 156 Calories; 15g Fat (84.2% calories from fat); 2g Protein; 4g Carbohydrate; trace Dietary Fiber; 33mg Cholesterol; 691mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 3 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

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