* Exported from MasterCook *

SAFFRON MAYONNAISE

Recipe By :Krystah
Serving Size : 8 Preparation Time :0:20
Categories : 0-5G Low Carb new
Sauces Dressings All Purpose

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tbsp water
1/2 tsp saffron threads
1/2 cup mayonnaise
1 1/2 tsps lemon juice
1/2 tsp minced garlic

Bring water and saffron just to boil in heavy small saucepan.
Remove from heat.
Stir and let steep 15 minutes to release saffron color and flavor.
Whisk mayonnaise, lemon juice and garlic to blend in small bowl.
Gradually whisk in saffron water.
Cover and store in refrigerator.



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Per Serving (excluding unknown items): 99 Calories; 12g Fat (98.7% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 5mg Cholesterol; 78mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fruit; 1 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0

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