* Exported from MasterCook *

ROSEMARY MAYONNAISE

Recipe By :Krystah
Serving Size : 4 Preparation Time :0:20
Categories : 0-5G Low Carb new
Sauces Dressings All Purpose

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup mayonnaise
1 tbsp fresh rosemary -- minced or 1 tsp
dried rosemary
1 tbsp fresh lemon juice

Mix mayonnaise, rosemary and lemon juice in small bowl. Season generously with pepper.



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Per Serving (excluding unknown items): 199 Calories; 23g Fat (98.6% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 10mg Cholesterol; 156mg Sodium. Exchanges: 0 Grain(Starch); 0 Fruit; 2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0

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