* Exported from MasterCook *

RASPBERRY POPPYSEED DRESSING

Recipe By :
Serving Size : 8 Preparation Time :0:20
Categories : 0-5G Low Carb new
Sauces Dressings All Purpose

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tbsp grated onion
3/4 cup splenda
1 tsp dry mustard
1 tsp salt
1/3 cup raspberry vinegar
1 cup vegetable oil
1 1/2 tsp poppy seeds

Combine onion, splenda, mustard, salt and raspberry vinegar.
Whirl in blender 15 seconds.
Slowly add vegetable oil and poppy seeds.
Turn blender on and off to mix.

This is delicious on a salad of spinach, red onion, mandarin oranges, and sunflower seeds.



- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 247 Calories; 28g Fat (95.1% calories from fat); trace Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 267mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 5 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0 0 0

Carb-Lite is sponsered by CarbSmart, your Internet connection to low carb specialty foods, books, vitamins, and supplements. Please support our sponser by visitingCarbSmart