* Exported from MasterCook *

RASPBERRY MIGNONETTE SAUCE

Recipe By :
Serving Size : 24 Preparation Time :0:10
Categories : 0-5G Low Carb new
Sauces Dressings All Purpose

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup raspberry vinegar
2 tbsp fresh lemon juice
4 tsp shallots -- finely chopped
1 tbsp finely chopped fresh parsley
2 tsp freshly ground black pepper

Mix together well in a small bowl. salt to taste. Keep chilled until use.
This sauce will keep, covered and refrigerated, for 2 to 3 days.



- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 2 Calories; trace Fat (2.4% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0

Carb-Lite is sponsered by CarbSmart, your Internet connection to low carb specialty foods, books, vitamins, and supplements. Please support our sponser by visitingCarbSmart